À Manger.

The open air dining area is separate to the main house and overlooks the ocean and majestic Tsingy rock formations, where guests are cooled by the ocean breezes while enjoying breakfast, lunch and dinner.

Chef Max and his team prepare lovely, fresh meals using the best local ingredients and local produce from our own organic garden. Breads are baked on the premises daily.

Picnics or dinner on the beach can be organized on request. Chef Max is happy to accommodate special dietary requirements to the best of his abilities (bearing in mind the remote location). We ask that you let us know of any special dietary and beverage requests at least three weeks before your arrival.